Greek coffee is an important tradition in Greek culture and is a manifestation of social interaction and relaxation.
Let’s look at some historical facts about Greek coffee:
Coffee arrived in Greece in the 16th century, during the Ottoman Empire, when the Turks introduced coffee to the region. Originally, coffee was served in Muslim coffee shops and was known as “Turkish coffee”. It was prepared in a small pot called “kafeji” or “imam”. Coffee beans were chopped and boiled together with regular coffee and sugar, over the embers.
Over time, Greek coffee developed its own characteristics. The Greeks added more sugar and introduced “sweet” and “plain” coffee, depending on the amount of sugar. Also, coffee began to be usually served with a glass of water and accompanied by spoon sweets and loukoumia that were never missing from any Greek home and shop.
Coffeehouses began to become social centers where people met to play backgammon, chat and enjoy coffee, and time with friends and family.
The Greek coffee has gained impressions in other parts of the world as well, not only among the Greeks but also among coffee lovers worldwide. Cafes serving Greek coffee can be found in many countries.
Now on October 1, “Greek Coffee Day” is celebrated in Greece, with events honoring this popular drink, which has become a favorite habit for all of us!
