Bio matcha from Japan. Ideal for daily consumption and for preparing sweet and savory flavors. Ideal for lattes and smoothies. Try it plain the Usucha way.
For an Ideal Cup!
Dosage
1.75g for Usucha (thin tea) with 70ml of water. 3.75g for Koicha (thick tea) with 30ml of water.
Temperature
70 °C is the ideal temperature for both modes.
Extraction
The matcha remains in the water as we mix it with the special whisk
It is drunk
Try it plain, combine it with milk as a latte or with fruit as a healthy smoothie.
